We lose trees at a rate of 50 soccer fields per minute as our food systems destroy our ecosystems. Most of this degradation occurs in the developing tropics of Africa, Latin America, and South and Southeast Asia where hundreds of millions of chronically-hungry, smallholder farming families unknowingly use destructive and short-sighted agricultural practices that further degrade their communities’ trees, soil, water and biodiversity, making them even more likely to migrate and more vulnerable to the climate changes that lie ahead. It becomes a cycle.
The Forest Garden Program is a simple, replicable, and scalable approach with proven success. How? It starts with trees. Through our 4-year training program, called the Forest Garden Approach, farmers plant thousands of trees that protect and bring nutrients back to the soil. This helps farmers grow a variety of fruits and vegetables. Forest Garden farmers gain increases in income and access to food, even in the first year, all while improving the environment.
We are currently working with thousands of farming families across five countries in Sub-Saharan Africa. Our focus is on the implementation of Forest Garden Programs in Cameroon, Kenya, Senegal, Uganda, and Tanzania, as these are areas where we are having the biggest impact and seeing profound results.
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